Teas And Tea Recipes (The Tea Companion Book 6)
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He kindly gifted me several of his teas and this is the first that I will be writing about.
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Keep your eyes open for a few more in the future. His carefully curated line of teas is only available in Japan for Yancha is a tea term that I wondered about for a long time before I knew what it was. Simply put, the name yancha translates as rock tea and it refers to oolong teas produced in the Wuyi Mountains of Fujian Province in China.
The soil in this region is very rocky and the best quality teas are grown high up on cliffs. This imparts a mineral taste to the finished tea that is It really comes down to your attitude about it but even on a good Monday there can be a sense of laziness. I have the perfect treat for you! Source: Tea Thoughts Published on September 30, am. Yue Guang Bai White Moonlight is one of the most beloved teas in our catalog.
Yet despite its popularity, it seems to be a difficult tea to categorize. Is it sheng puer? Its Yunnan origins and its tangy, herbaceous aromatics suggest it could be. Is it white tea? Source: SevenCups Published on September 27, am. Notes of pear and fresh mountain air, slightly astringent with a hint of sweetness.
A good black tea from Nepal. Source: Tea Epicure Published on September 26, am. Juicy and sweet with a long toasty vanilla finish. A fine black tea from Nepal.
An outstanding white tea from Nepal. There was a cafe in New York City near where I worked that served a surprisingly good quality one. Sep 17, Dara rated it really liked it Shelves: food. This book is simultaneously a bit dry and a bit of a superficial treatment, which you would think would be avoided together. But it's nice as a reference book for a mostly casual tea drinker--the last half or so of the book is a catalogue on teas by region, with pictures of dry leaves, wet leaves, brewed tea in a cup, and very short descriptions of the tea's provenance and its taste.
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This isn't the kind of book you sit and read straight through, really, but for someone who wants to learn more ab This book is simultaneously a bit dry and a bit of a superficial treatment, which you would think would be avoided together. This isn't the kind of book you sit and read straight through, really, but for someone who wants to learn more about tea and get some ideas of other types of tea to try, but doesn't need to write a graduate thesis on the tea production process, it's a nice quick guide.
Apr 11, Bethany rated it really liked it Shelves: nonfiction. Very informative! I particularly liked the succinct description of tea-drinking customs how it's served around the world. Jul 31, Pamela Hamon rated it liked it Shelves: ancient-history , china , business , india , japan , korea , new-terroirs , russia , reference , tea.
The second half of this book ambitiously lays out a sampling of world tea terroirs complete with photographs of dozens of example teas including their brewed liquor, dry leaf, wet leaf, tasting notes, and brewing tips for optimal results. I would have rated this book higher but several obvious editing errors for teas I was very familiar with left me questioning if I was looking at the right liquor color, dry leaf, and wet leaf photos for teas I was less familiar with.
In many cases more annotated maps, especially in China, would help better orient the reader to specific locations and relative geography. Because of this, I would only recommend this book to tea industry professionals who already have some experience with a wide variety of world teas and can spot and ignore editing errors. For these readers, you will find this book opening your mind to lesser-known terroirs in Africa, Eastern Europe, and South America to name a few.
Dec 07, John Matthew rated it liked it. Okay but a bit dry. An exceptionally in depth look into the history, culture and economics of tea the world over.
I especially liked the reviews of specific teas by growing region and style. I love that this book has been updated as of , as many similar guides are too old to give a good sense of where the industry currently stands they even included Kauai which I was especially interested in hearing about. A huge amount of travel and research went into composing this book and I will be using it for many years An exceptionally in depth look into the history, culture and economics of tea the world over.
A huge amount of travel and research went into composing this book and I will be using it for many years to come as a reference guide.
Tea is such an enormous subject with histories in some countries dating back thousands of years. Yet, Pettigrew and Richardson did a marvelous job of describing every tea growing region and their specialities in every country. For a future edition, I'd love to see more content on Nepalese teas, which have really jumped to the fore in popularity in recent years and whose fate is now unclear.
Additionally, very little is described about recommended Fair Trade teas. Sure, organic is important, but not nearly as important as buying Fair Trade. Jan 21, Brianne rated it really liked it Shelves: non-fiction , books Not only does this book discuss the many varieties of tea, but it includes a brief history and quirky facts about a beloved beverage.
I highly recommend for tea lovers! Very informative. May 31, Matt Dineiro rated it really liked it. It was overall interesting and informative, but I would skip the second half if I were you. James Morgan rated it liked it Jun 08, Alison rated it liked it Oct 21, Many beautiful pictures are peppered throughout the book including photographs of tea producers and their farms.
Chapter five includes a nice encyclopedia of thirty-two different teas. The latest research on the health benefits of tea is covered while sharing ancient and current knowledge of how tea is beneficial for maintaining health and vigor. The final chapter includes ten recipes for cooking with tea incorporating tea as a versatile seasoning.wademafer.ml
The New Tea Companion: A Guide to Teas Throughout the World by Jane Pettigrew
Dessert first! This is a solid guide to tea. It covers all the different groups of tea differentiating Chinese green tea from Japanese green tea along with the history behind it.
British legacy teas are comprehensively covered including teas from all the major black tea producing regions of the world. Most of these black teas are the ones popular in the United States. The only drawback is the lack of photographs and illustrations. This is a handy little pocket guide, in size and scope. It is straightforward and factual. A helpful reference source while exploring the world of tea. The book covers the six main classes of tea; green, yellow, white, oolong, black and Pu-erh.
Many of the teas discussed are single teas and not blends and would only be found in high-end tea shops. None the less, it is a handy book to have to cover very specific types of teas, including how to buy, store and steep tea, along with detailed tasting notes.
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If you are very new to tea it might be a little overwhelming. I would place this book in the advanced category. An excellent reference for the serious tea taster. I love this book.